Cooking Matters for Early Childhood Professionals

November 3, 2018 @ 9:00 am – 5:00 pm
Care & Share Foodbank
2605 Preamble Point
Ally Lee

A CDE approved training that teaches early childhood professionals about healthy meal preparation and creating a positive food environment for the children in their care

Want to identify ways to make healthy foods appeal to kids?
Need new recipe ideas that fit CACFP guidelines?
Want to learn ways to encourage healthy eating habits?

If you said yes, come join us for a Cooking Matters for Child Care Professionals hands-on cooking and nutrition course at no cost to you!

Practice skills like:

  • Promoting positive mealtime attitudes and behaviors
  • Identifying simple, yet nutritious snacks and meals
  • Organizing cooking activities for the classroom
  • Safely and efficiently preparing healthy food options

After the course, you will receive:

  • New, essential kitchen tools for your center or home
  • A workbook highlighting information covered during the
  • course, 34 recipes, and an activity bank
  • 8 clock hours in health, safety, and nutrition

Throughout the course, there will be hands-on food preparation of snacks and meals that will be enjoyed as a group. See you there!

Click here to register. Download Flyer